Other · 3 min
Bellini
A Venetian brunch classic in blush tones.
Servings1 cocktail · metric measures
What you need
- Peach purée40 ml
- Prosecco100 ml
Make it
- Spoon chilled peach purée into a flute.
- Top slowly with prosecco.
- Stir very gently to combine.
Serve inFlute
Finish withPeach slice, optional