Vodka · 5 min
Bloody Mary
Brunch in a glass, seasoned your way.
Servings1 cocktail · metric measures
What you need
- Vodka50 ml
- Tomato juice100 ml
- Fresh lemon juice15 ml
- Worcestershire sauce5 ml
- Hot sauce3 dashes
- Salt and black pepper1 pinch
Make it
- Add everything to a shaker with ice.
- Roll gently between two tins instead of shaking hard.
- Strain over fresh ice and garnish.
Serve inHighball glass
Finish withCelery stalk and lemon wedge