Rum · 4 min
Daiquiri
Not frozen. Just brilliantly simple.
Servings1 cocktail · metric measures
What you need
- White rum60 ml
- Fresh lime juice30 ml
- Sugar syrup20 ml
Make it
- Shake everything hard with plenty of ice.
- Fine-strain into a chilled coupe.
- Taste next time and nudge the syrup to suit your limes.
Serve inChilled coupe
Finish withLime wheel, optional