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Gin · 4 min

French 75

A champagne toast with backbone.

Servings1 cocktail · metric measures

What you need

  • Gin30 ml
  • Fresh lemon juice15 ml
  • Sugar syrup10 ml
  • Sparkling wine75 ml

Make it

  1. Shake gin, lemon and syrup with ice.
  2. Strain into a flute or coupe.
  3. Top slowly with chilled sparkling wine.
Serve inFlute or coupe
Finish withLemon twist