Gin · 4 min
French 75
A champagne toast with backbone.
Servings1 cocktail · metric measures
What you need
- Gin30 ml
- Fresh lemon juice15 ml
- Sugar syrup10 ml
- Sparkling wine75 ml
Make it
- Shake gin, lemon and syrup with ice.
- Strain into a flute or coupe.
- Top slowly with chilled sparkling wine.
Serve inFlute or coupe
Finish withLemon twist