Gin · 2 min
Gin & Tonic
Cold, clean and impossible to overthink.
Servings1 cocktail · metric measures
What you need
- Gin50 ml
- Tonic water120 ml
Make it
- Fill the glass completely with ice.
- Pour in the gin and top slowly with tonic.
- Lift once with a bar spoon—do not over-stir.
Serve inHighball or copa glass
Finish withLime wedge