Rum · 6 min

Hot Buttered Rum

Name: Hot Buttered Rum
Total time: 6 min
Yield: 1 cocktail
Ingredients: 50 ml Dark rum; 2 tsp Brown sugar; 10 g Unsalted butter; 100 ml Hot water; 1 pinch Ground cinnamon; 1 pinch Ground nutmeg

A soft, spiced winter warmer with a buttery finish.

Servings1 cocktail · metric measures

What you need

Dark rum50 ml
Brown sugar2 tsp
Unsalted butter10 g
Hot water100 ml
Ground cinnamon1 pinch
Ground nutmeg1 pinch

Make it

Add sugar, butter and spices to a heatproof mug.
Pour in hot water and stir until smooth.
Add rum, stir again and finish with cinnamon.

Serve inHeatproof mug

Finish withCinnamon stick