Rum · 6 min

Mai Tai

Name: Mai Tai
Total time: 6 min
Yield: 1 cocktail
Ingredients: 45 ml Aged rum; 15 ml Orange liqueur; 25 ml Fresh lime juice; 15 ml Orgeat syrup; 5 ml Sugar syrup

The tiki benchmark—bright, strong and balanced.

Servings1 cocktail · metric measures

What you need

Aged rum45 ml
Orange liqueur15 ml
Fresh lime juice25 ml
Orgeat syrup15 ml
Sugar syrup5 ml

Make it

Shake everything hard with ice.
Strain over crushed ice.
Crown with more ice and garnish.

Serve inRocks glass

Finish withMint sprig and lime shell