Gin · 4 min
Martini
The clean-lined classic, chilled until razor sharp.
Servings1 cocktail · metric measures
What you need
- Gin60 ml
- Dry vermouth10 ml
Make it
- Add gin and vermouth to a mixing glass filled with ice.
- Stir for 25 seconds until very cold.
- Strain into a chilled glass and garnish.
Serve inChilled coupe or Martini glass
Finish withLemon twist or olive