Rum · 5 min
Mojito
A garden-fresh Cuban refresher.
Servings1 cocktail · metric measures
What you need
- White rum50 ml
- Fresh lime juice25 ml
- Sugar syrup15 ml
- Soda water60 ml
- Mint leaves8
Make it
- Clap the mint and add it to the glass with rum, lime and syrup.
- Fill with crushed or cubed ice.
- Top with soda, churn gently and add more ice.
Serve inHighball glass
Finish withMint sprig and lime