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100 cocktails · metric only

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Rum · 5 min

Mojito

A garden-fresh Cuban refresher.

Servings1 cocktail · metric measures

What you need

  • White rum50 ml
  • Fresh lime juice25 ml
  • Sugar syrup15 ml
  • Soda water60 ml
  • Mint leaves8

Make it

  1. Clap the mint and add it to the glass with rum, lime and syrup.
  2. Fill with crushed or cubed ice.
  3. Top with soda, churn gently and add more ice.
Serve inHighball glass
Finish withMint sprig and lime