POUR.

100 cocktails · metric only

All cocktail recipes

Whisky · 7 min

Penicillin

A modern classic with smoke on top.

Servings1 cocktail · metric measures

What you need

  • Blended Scotch50 ml
  • Fresh lemon juice25 ml
  • Honey-ginger syrup20 ml
  • Peated Scotch10 ml

Make it

  1. Shake blended Scotch, lemon and syrup with ice.
  2. Strain over a large fresh cube.
  3. Float the peated Scotch gently on top.
Serve inRocks glass
Finish withCandied ginger or lemon peel