Other · 5 min
Pisco Sour
Peru’s bright, foamy national classic.
Servings1 cocktail · metric measures
What you need
- Pisco60 ml
- Fresh lime juice30 ml
- Sugar syrup20 ml
- Egg white20 ml
- Angostura bitters3 drops
Make it
- Shake pisco, lime, syrup and egg white without ice.
- Add ice and shake hard again.
- Fine-strain into a chilled glass and dot with bitters.
Serve inChilled coupe
Finish withAngostura bitters