POUR.

100 cocktails · metric only

All cocktail recipes

Other · 5 min

Pisco Sour

Peru’s bright, foamy national classic.

Servings1 cocktail · metric measures

What you need

  • Pisco60 ml
  • Fresh lime juice30 ml
  • Sugar syrup20 ml
  • Egg white20 ml
  • Angostura bitters3 drops

Make it

  1. Shake pisco, lime, syrup and egg white without ice.
  2. Add ice and shake hard again.
  3. Fine-strain into a chilled glass and dot with bitters.
Serve inChilled coupe
Finish withAngostura bitters