Rum · 5 min
Planter’s Punch
A flexible Caribbean punch with real depth.
Servings1 cocktail · metric measures
What you need
- Dark rum50 ml
- Pineapple juice50 ml
- Orange juice30 ml
- Fresh lime juice20 ml
- Grenadine10 ml
- Angostura bitters2 dashes
Make it
- Shake everything with ice.
- Strain into a highball over fresh ice.
- Give it one brief stir.
Serve inHighball glass
Finish withOrange slice