Whisky · 5 min
Irish Coffee
The cosy classic that earns its whipped-cream cap.
Servings1 cocktail · metric measures
What you need
- Irish whiskey40 ml
- Hot coffee100 ml
- Brown sugar syrup15 ml
- Lightly whipped cream30 ml
Make it
- Warm the glass, then add whiskey, syrup and hot coffee.
- Stir until combined.
- Float lightly whipped cream over the back of a spoon.
Serve inHeatproof glass
Finish withLightly whipped cream