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100 cocktails · metric only

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Whisky · 5 min

Irish Coffee

The cosy classic that earns its whipped-cream cap.

Servings1 cocktail · metric measures

What you need

  • Irish whiskey40 ml
  • Hot coffee100 ml
  • Brown sugar syrup15 ml
  • Lightly whipped cream30 ml

Make it

  1. Warm the glass, then add whiskey, syrup and hot coffee.
  2. Stir until combined.
  3. Float lightly whipped cream over the back of a spoon.
Serve inHeatproof glass
Finish withLightly whipped cream