Whisky · 3 min
Whisky Highball
Whisky lengthened, chilled and sharpened.
Servings1 cocktail · metric measures
What you need
- Blended whisky50 ml
- Soda water120 ml
Make it
- Fill a chilled highball completely with ice.
- Add whisky and top slowly with soda.
- Stir once without losing the bubbles.
Serve inHighball glass
Finish withLemon peel