Whisky · 5 min
Whisky Sour
Soft edges, bright centre.
Servings1 cocktail · metric measures
What you need
- Bourbon50 ml
- Fresh lemon juice25 ml
- Sugar syrup20 ml
- Egg white (optional)20 ml
Make it
- If using egg white, shake everything without ice first.
- Add ice and shake again until very cold.
- Strain over fresh ice.
Serve inRocks glass
Finish withLemon peel or cherry